Frydate® = fries at their very best. Baked to perfection, an enormous selection of unique homemade (and vegetarian) fried snacks to taste. Discover our surprising recipes.
Perfect at 162°
Preparing fries is an art and after years of perfecting this art, there is one thing we can say with certainty: at Frydate®, we know what works. The best potatoes, freshly cut to a thickness of 9mm, once-fried at 138 degrees and left to rest for a short while before being fried again at 162 degrees. Yes, exactly 162 degrees. If you don’t believe those two degrees make all the difference, just come and taste the result...
Bye bye plastic disposable packaging and boring sameness: at Frydate®, we handle all possible raw materials responsibly. We firmly believe in using local partners and high-quality meat, farmed responsibly. We limit the use of single-use plastics and we use biodegradable materials as much as possible. After all, that’s what quality is about too.
Frymanship meets craftsmanship. We select only the best meat for our skewers, farmed responsibly and carefully processed by Antwerp’s top butcher De Laet & Van Haver.
The best fries deserve the best condiments. We have more than 25 sauces on offer, all homemade and prepared with love by Délino, a family-run business in Knokke-Heist.
Anytime is a good time for fries. Remo Frit delivers a consignment of top-quality fresh potatoes every day - cut millimetre-perfect for the best baking results, with the typical Frydate® crunch.
To takeaway? All our trays and wrappers are 100% recyclable and specially developed to absorb the grease from your fries as much as possible. Keeping them nice and crispy for a long time! Thanks, Biopack!